https://www.washingtonpost.com/recipes/stir-fried-orange-pumpkin/
I almost passed this one by! Then i noticed the original recipe is from none other than Madhur Jaffry. I believe I have done more of her recipes than anyones, so definitely worth a try! The recipe is vegetarian of course, but we decided to add lamb sausage, and it was excellent! As any cook does, there were substitutions to be done: adding lamb, using some red dahl (and increasing to 1/2 cup), switching from hot red peppers to mild but tasty passilla peppers, maybe a tad more cumin. We doubled the recipe and 1 lb of lamb of sausage was the right proportion. Served with rice. Awesome