Another example where we replace one meat (italian sausage) with lamb(lamb sausage). It is a simple recipe with few ingredients, incredibly savory, filling! Given that fennel and rosemary are what creates the savory flavor, you could also use ground lamb instead of sausage. As always if the link to the recipe causes an issue, google “butternut squash polenta with sausage and onion” and you will find this Melissa Clark recipe on other websites.
https://cooking.nytimes.com/recipes/1016103-butternut-squash-polenta-with-sausage-and-onion
