All Recipes – Baa-Ram-Ewes

I almost passed this one by! Then i noticed the original recipe is from none other than Madhur Jaffry. I believe I have done more of her recipes than anyones, so definitely worth a try! The recipe is vegetarian of course, but we decided to add lamb sausage, and it was excellent! As any cook does, there were substitutions to be done: adding lamb, using some red dahl (and increasing to 1/2 cup), switching from hot red peppers to mild but tasty passilla peppers, maybe a tad more cumin. We doubled the recipe and 1 lb of lamb of sausage was the right proportion. Served with rice. Awesome

October 6, 2023October 7, 2023

Cuban pecadillo

https://www.allrecipes.com/recipe/220164/classic-cuban-style-picadillo/

Super delicious recipe with ground lamb! You spend a decent amount of time in prep, but it’s worth it. Of note, we did not find Goya Sazon, which contributes significantly to the unique flavor profile of the dish, so we created s substitute based on what we found online:( note : we subbed annatto/achiote with turmeric-)

Homemade Sazon Seasoning

September 4, 2023September 4, 2023

Gochujang Sloppy Joes w/ground lamb.

https://www.bonappetit.com/recipe/gochujang-sloppy-joes

this is probably (now) my favorite sloppy joe recipe! Obviously we subbed ground lamb for beef. Other than that, same same. Umami, Joe. Joe, umami . Dill pickles from our Bethel Lane farm stop. Must have.

June 21, 2023June 21, 2023

Lamb Ribs au sous vide!

We’ve done lamb ribs several ways, from Instant Pot (see post on that!) to smoking, smoking wrapped in foil, and now add sous vide followed searing on the grill 5 minutes a side! Without a doubt a big success. Sous vide does what it does best ( tender meat even with tougher cuts) and searing, (with a rub enhances the texture and flavor.

https://recipes.anovaculinary.com/recipe/sous-vide-lamb-ribs

June 18, 2023June 19, 2023

Lamb sausage Kolaches.

Apparently a texan savory pastory, derived from a modified Czech/Slovak sweet pastry. developed by Czech immigrants to Texas . We altered it further by replacing pork sausage with Lamb Sausage (which we carry at the Bethel Lane Farm Stop!) awesome. It was my special request for today, fathers day. Awesome(did I already say that)?

https://www.allrecipes.com/sausage-gravy-kolaches-recipe-7510692

May 9, 2023

Spicy lamb sausage works well with pasta!

https://cooking.nytimes.com/recipes/1020968-pasta-with-spicy-sausage-broccoli-rabe-and-chickpeas

This dish comes together really fast. Good for when you’re short on time.

May 3, 2023May 3, 2023

This very Famous butter sauce for steak is awesome with lamb!

we grilled lamb chops prepped with olive oil salt and pepper , and when they were pulled off the grill we put a pat of Cafe beurre de Paris and let ot melt in. Delish! I had it as leftovers (cold even!) and it was just as good!

Café de Paris butter – sauce for steak

April 11, 2023April 11, 2023

BRE Kitchen: Moussaka

whats not to like? ground lamb, eggplant and in this case, tomatoes. Its the whole deal, with beschamel sauce.
https://www.bonappetit.com/recipe/moussaka

Shortcut Moussaka- moussaka meets shepherds pie!

https://cooking.nytimes.com/recipes/1013886-shortcut-moussaka

April 10, 2023April 10, 2023

Ground lamb and asparagus stir fry in 10 minutes!

https://www.bonappetit.com/recipe/10-minute-lamb-and-asparagus-stir-fry

April 5, 2023April 5, 2023

Butternut squash polenta with lamb sausage and onion.

Another example where we replace one meat (italian sausage) with lamb(lamb sausage). It is a simple recipe with few ingredients, incredibly savory, filling! Given that fennel and rosemary are what creates the savory flavor, you could also use ground lamb instead of sausage. As always if the link to the recipe causes an issue, google “butternut squash polenta with sausage and onion” and you will find this Melissa Clark recipe on other websites.

https://cooking.nytimes.com/recipes/1016103-butternut-squash-polenta-with-sausage-and-onion

Category: All Recipes

Pumpkin Lamb Stir fry