we grilled lamb chops prepped with olive oil salt and pepper , and when they were pulled off the grill we put a pat of Cafe beurre de Paris and let ot melt in. Delish! I had it as leftovers (cold even!) and it was just as good!
to your fleece, your flock be true! Sheep be true! BaaRamEwe
we grilled lamb chops prepped with olive oil salt and pepper , and when they were pulled off the grill we put a pat of Cafe beurre de Paris and let ot melt in. Delish! I had it as leftovers (cold even!) and it was just as good!