From the bre kitchen: IP lamb ribs

https://www.corriecooks.com/instant-pot-mouth-watering-lamb-ribs/

my sons 24th birthday. Did he want venison tenderloin or sheep ribs? He chose the latter! Don’t blame him actually. Venison is “rare” ( hasn’t been in recent years, ) but compared to the taste of sheep? No comparison! Wasnt sure how this oriental style prep would work with sheep ribs, but we loved it!

next time we might lower the cooking time to 20 or 15 min…

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