Classic Cassoulet is complicated, expensive. But this recipe captures something that is reminiscent of a Cassoulet, and only takes some Lamb shanks. We love this recipe, and recommend it highly if you are looking for a hearty meal that leaves lots of leftovers that also freezes well.
https://cooking.nytimes.com/recipes/1023725-cassoulet-style-lamb-shanks-and-beans
(or try this recipe if you can’t t access the above): https://savorthebest.com/lamb-shank-cassoulet/